// MAKES 2 CUPS
2 cups grapeseed oil
1 cup roughly chopped garlic
In a small saucepan affixed with a temperature gauge over medium heat, heat the oil to 190 to 200°F. Stir in the garlic and allow to steep for 1 hour. Strain the oil into a small glass airtight container. The oil will keep for up to 2 months.