MISO TARE

// MAKES 4 CUPS

1 cup white miso

½ cup kosher salt

½ cup water

6 tablespoons plus 1½ teaspoons tahini

¼ cup plus 1½ teaspoons sesame oil

2 tablespoons rice vinegar

2¼ teaspoons MSG

1 teaspoon ground white pepper

1. In a large bowl, thoroughly mix together all the ingredients. Transfer to an airtight container.

2. The tare will keep for 2 weeks in the refrigerator or up to 12 months in the freezer.

3. For instructions on serving tare with ramen, see this page.