Makes 12
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons sugar
1¼ sticks of cold butter cut in small pieces
1 cup buttermilk
For topping:
1 tablespoon melted butter
1 tablespoon sugar mixed with ½ teaspoon ground cinnamon
For glaze:
½ cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla
Preheat oven to 450 degrees F.
Line muffin tin with paper baking cups.
Mix flour, baking powder, salt and sugar in a large bowl.
Cut in butter using pastry blender or two knives until the dough resembles crumbs.
Add buttermilk and mix until just blended.
Drop with tablespoon or small scoop into baking cups. Brush the biscuffins with melted butter and sprinkle cinnamon sugar. Bake for 12–15 minutes until golden and a toothpick comes out clean.
Make glaze by mixing powdered sugar, milk and vanilla. Cool the biscuffins slightly then drizzle glaze over the top.