How “Healthy” Food Made Us Fat and Sick
Wild Cooking, Meals, and Recipes
40 FEASTS: THE WILD DIET RECIPES
Chicken Parmesan with Mixed Greens
Mustard-Roasted Chicken Legs with Peach Salad
Spicy Chicken Thigh Stir-Fry and Cauliflower Fried Rice
Curried Chicken and Onions with Butter-Fried Parsnips
Lemon Kalamata Chicken Breasts with Caprese Salad
Cornish Game Hens with Sautéed Green Beans
Low-and-Slow Rubbed Ribs with Whipped Cauliflower
Slow-Cooker Chicken with Roasted Broccoli and Mushrooms
Chipotle Steak and Veggie Fajitas with Fresh Guacamole
Beef Brisket with Balsamic Mustard Greens
Spicy Beef Chili with Mashed Sweet Potato
Beef Tenderloin with Buttered Onions, Horseradish, and Arugula
Chimichurri Steak and Roasted Brussels Sprouts
Ginger Lamb Chops with Roasted Vegetables
Sun-Dried Tomato Meatballs with Zucchini Noodles
Macadamia-Crusted Cod with Tender Greens
Seared Ahi Tuna with Sesame-Ginger Asparagus
Parmesan Shrimp Lettuce Wraps with Avocado
Baked Pesto Salmon with Roasted Artichokes
Bacon-Wrapped Scallops and Sweet Slaw
Fish Tacos with Mango-Avocado Salsa
King Prawns and Seared Garlic Zucchini Spears
Swordfish with Spicy Peach Salsa
Green Monster Frittata with Bruschetta
Field Green Salad with Apples and Buttered Pecans
Cashew Cream Alfredo with Zucchini Noodles
Immune-Boosting Veggie-Full Soup
Thai Carrot Curry Soup with Zucchini Chips
Roasted Red Pepper Mini Pizzas
Farmer’s Omelets with Balsamic-Roasted Sweet Potatoes
Pear, Apple, and Rosemary Spa Water
Peanut Butter Chocolate “Cheesecake” with Hazelnut Crust
Peanut Butter Chocolate Chunk Cookies
Birthday Cake with Whipped Chocolate Topping