Tuscan Broccoli Pizza

Prep Time: 20 Minutes • Start to Finish: 30 Minutes • Makes 8 servings

• 1 bag (11.8 oz) frozen Tuscan seasoned broccoli
• 1 can (13.8 oz) refrigerated artisan pizza crust with whole grain
• 1 tablespoon olive oil
• 1 clove garlic, finely chopped
• 1 cup sliced fresh mushrooms (3 oz)
• ½ cup sliced sun-dried tomatoes in oil
• 1½ cups shredded Italian cheese blend (6 oz)
• ½ teaspoon crushed red pepper flakes, if desired

1 Heat oven to 400°F. Grease large dark cookie sheet with shortening or cooking spray.

2 Cook broccoli as directed on bag; cool 10 minutes.

3 Meanwhile, unroll dough on cookie sheet; starting at center, press into 15 x 12-inch rectangle. Bake about 8 minutes or until light golden brown.

4 In small bowl, mix oil and garlic. Brush on pizza crust. Top with mushrooms, broccoli, tomatoes, cheese and pepper flakes.

5 Bake 8 to 10 minutes or until crust is deep golden brown and cheese is melted.

1 Serving: Calories 280; Total Fat 14g (Saturated Fat 4.5g, Trans Fat 0g); Cholesterol 20mg; Sodium 600mg; Total Carbohydrate 28g (Dietary Fiber 3g); Protein 11g Exchanges: 1½ Starch, 1 Vegetable, ½ Medium-Fat Meat, 2 Fat Carbohydrate Choices: 2