Grilled White Chicken Pizza with Caramelized Sweet Onions

Prep Time: 30 Minutes • Start to Finish: 40 Minutes • Makes 4 servings

• 2 tablespoons butter or margarine
• 3 cups halved thinly sliced sweet onions
• 1 teaspoon sugar
• 1 teaspoon fresh thyme leaves
• 2 oz cream cheese
• 1 package (14 oz) prebaked original Italian pizza crust (12 inch)
• ⅓ cup refrigerated Alfredo pasta sauce (from 10-oz container)
• 1 cup shredded cooked chicken

1 In 10-inch skillet, melt butter over medium heat. Cook onions and sugar in butter 20 to 25 minutes, stirring frequently, until deep golden brown and caramelized; stir in thyme.

2 Heat gas or charcoal grill. Spread cream cheese evenly over pizza crust. Top with Alfredo sauce, shredded chicken and onions. Place on grill over medium-low heat. Cover grill; cook 8 to 10 minutes or until hot.

1 Serving: Calories 570; Total Fat 28g (Saturated Fat 13g, Trans Fat 1g); Cholesterol 80mg; Sodium 770mg; Total Carbohydrate 59g (Dietary Fiber 4g); Protein 19g Exchanges: 4 Starch, 1 Lean Meat, 4 Fat Carbohydrate Choices: 4

Tip For extra flavor, substitute garlic-and-herbs spreadable cheese for the cream cheese.