Parmesan-Crusted Chicken Alfredo Pizza

Prep Time: 15 Minutes • Start to Finish: 30 Minutes • Makes 6 servings

• 1 can (13.8 oz) refrigerated classic pizza crust
• 2 tablespoons butter, softened
• ½ cup shredded Parmesan cheese (2 oz)
• ¾ cup Alfredo pasta sauce (from 15-oz jar)
• 2 cups chopped cooked chicken
• 1½ cups packed fresh spinach leaves
• 1 cup shredded Italian cheese blend or shredded mozzarella cheese (4 oz)

1 Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Starting at center, press dough into 15 x 10-inch rectangle.

2 Spread butter over dough. Sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.

3 Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach and cheese.

4 Bake 5 to 7 minutes longer or until cheese is melted and crust is golden brown.

1 Serving: Calories 480; Total Fat 26g (Saturated Fat 14g, Trans Fat 1g); Cholesterol 105mg; Sodium 1150mg; Total Carbohydrate 34g (Dietary Fiber 1g); Protein 28g Exchanges: 2½ Starch, 2 Lean Meat, 1 High-Fat Meat, 2 Fat Carbohydrate Choices: 2

Tip Grated Parmesan cheese can be substituted for the shredded, but it will not be as visible on the crust as the shredded.