This delicious dessert is high in vitamin C and other anti-oxidants. Makes 4 servings.
What You'll Need:
1 can of mandarin oranges (11 oz., drained)
1 can of peaches (8.25 oz., packed in water, sliced, drained)
1 can of pineapple (8 oz., packed in water, chunks, drained)
1/2 cup of cream cheese (fat free, room temperature)
1/2 cup of yogurt (plain)
4 tablespoons of coconut (toasted, shredded)
1 teaspoon of sugar (granulated)
1/2 teaspoon of vanilla extract
How to Make It:
Combine the 1/2 cup of cream cheese (fat free), 1/2 cup of yogurt (plain), 1 teaspoon of sugar (granulated), and 1/2 teaspoon of vanilla extract with an electric beater on high for a minute. Combine the 1 can of mandarin oranges (11 oz., drained), 1 can of peaches (8.25 oz., packed in water, sliced, drained), and 1 can of pineapple (8 oz., packed in water, chunks, drained) in a separate bowl. Fold them into the cream cheese mixture. Transfer to 4 dessert bowls, cover each bowl and refrigerate for about 4 hours. Garnish with a tablespoon of shredded toasted coconut on each bowl.