INDEX

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A

Aegean Island Stuffed Lamb,

Alefrangki, Margarita

All-Time Classic Grilled Octopus

almonds

anchovies

anydra tomatoes

apples

apricots

Aromatic Quinoa with Chickpeas, Orange, and Greek Raisins

artichokes

Artichoke Bread Pudding

Artichoke Heart Keftedes

Artichoke Moussaka with Caramelized Onions and Feta

arugula

Arugula Salad with Dried Figs, Wrinkled Olives, and Pasteli

Avgolemono Risotto

Avgolemono with Meringue and Yolks

Avli restaurant

Avli’s Fries with Spicy Whipped Feta

avocados

Avocado Taramosalata

Avocado-Tahini Spread

Spinach Salad with Oranges, Avocado, Chickpeas, and Feta

B

Baked Chicken Keftedes

Baked Sardines with Ouzo, Tomatoes, Capers, and Lemon

baklava

bananas

Barley Rusk Salad (Dako) with Apples, Celery, Tomatoes, and Feta

Basic Ground Meat Sauce

beans,. See also specific beans

Giant Beans Baked with Roasted Garlic and Tomatoes

Giant Beans with Grape Leaf Pesto

Northern Greek Giant Beans Baked with Red Peppers and Feta

Rhodes-Style Grape Leaves Stuffed with Broad Beans and Bulgur

Template for a Classic Greek Bean Soup

béchamel

beef

My Son’s Favorite Beef Stew

Sliced Veal Layered with Eggplants and Cheese

Sloppy Yianni

beets

bergamot preserves

The Best Greek Lamb Chops

black-eyed peas

Black-Eyed Pea Salad with Spinach, Leeks, and Pomegranate

Black-Eyed Peas Baked with Sweet and Hot Peppers

Braised Octopus with Olives

breads,. See also rusks

Greek Coffee Bread Pudding

Greek Mountain Cheese Bread

Homemade Pita Chips

Olive Oil Flatbread

Pan-Seared Olives on Toast with Oranges and Herbs

Tsoureki French Toast

Whole Wheat Baklava Muffins with Greek Yogurt

breakfast

Baklava Oatmeal

Eggs in a Hole

Greek Farmers’ Breakfast Porridge

Greek Yogurt Pancakes

Tsoureki French Toast

Whole Wheat Baklava Muffins

Zucchini Omelet with Greek Yogurt, Lemon Zest, and Feta

broccoli

bulgur

Bulgur Pilaf with Ouzo, Herbs, and Tomato

Rhodes-Style Grape Leaves Stuffed with Broad Beans and Bulgur

Butternut Squash–Sweet Potato Moussaka

C

capers

caraway seeds

carrots

Carrot Keftedes

Grilled Mackerel Stuffed with Carrots, Raisins, Pine Nuts, and Herbs

cauliflower

Cauliflower Baked with Three Cheeses

Whole Roasted Cauliflower Slathered with Feta and Greek Honey

celery

Barley Rusk Salad (Dako) with Apples, Celery, Tomatoes, and Feta

Celery Root Soup with a Splash of Ouzo and Fig-Feta Pesto

cheese,. See also feta

Cauliflower Baked with Three Cheeses

Chicken Noodle Soup with Fresh Pasta, Tomatoes, and Grated Cheese

Chicken Pie with Raisins, Pine Nuts, Herbs, and Two Greek Cheeses

Cyclades-Style Whole Stuffed Chicken with Cheese, Herbs, and Raisins

Eggplant Rolls Stuffed with Cheese

Greek Mountain Cheese Bread

Greek-Style Tuna Melt with Kasseri Cheese and Olives

Grilled Manouri Cheese with Ouzo-Poached Figs

Grilled or Seared Leeks with Shaved Sheep’s-Milk Cheese and Prunes

Naoussa Summer Stew with Fried Cheese

Roasted Chicken with Haloumi, Mushrooms, and Herbs

Sliced Veal Layered with Eggplants and Cheese

Soula’s Naoussa Cheese Pie

Spanakopita Grilled Cheese

Spanakopita Mac ’n’ Cheese

Spinach-Cheese Pie with Homemade Whole Wheat Phyllo

Tomato Chicken or Guinea Hen with Kefalograviera Cheese

cherries

chestnuts

Chestnut Skordalia

Modern Greek Christmas Chestnut Soup

Wine-Braised Chestnuts and Shallots

chicken

Baked Chicken Keftedes

Chicken Noodle Soup with Fresh Pasta, Tomatoes, and Grated Cheese

Chicken Pie with Raisins, Pine Nuts, Herbs, and Two Greek Cheeses

Cyclades-Style Whole Stuffed Chicken with Cheese, Herbs, and Raisins

Ouzo-Glazed Chicken Wings

Roasted Apricot Chicken Marinated in Greek Yogurt

Roasted Chicken Stuffed with Figs and Olives

Roasted Chicken with Haloumi, Mushrooms, and Herbs

roosters

Spartan Chicken Melt

Tomato Chicken or Guinea Hen with Kefalograviera Cheese

chickpeas

Aromatic Quinoa with Chickpeas, Orange, and Greek Raisins

Chickpeas Baked with Squid, Petimezi, and Nigella

Clay-Baked Chickpea Soup

Quinoa Pilaf with Octopus and Chickpeas

Serifos Chickpea “Sausages” Cooked in Tomato Sauce

Spicy Aromatic Braised Lamb Shank with Chickpeas

Spinach Salad with Oranges, Avocado, Chickpeas, and Feta

chocolate

cinnamon

Clay-Baked Chickpea Soup

Clay-Baked Minoan Lentils

cod

Cod Fillets with Orange and Green Olive Salsa

Margarita’s Tomato Fritters with Cod

coffee

Committee restaurant

coriander

corn

Cornish game hens

Creamy Yellow Split Pea Soup with Cured Pork

Crispy Leek Fritters

Crispy Sardine Bones

cucumbers

cumin

Cyclades-Style Whole Stuffed Chicken with Cheese, Herbs, and Raisins

D

Dark Chocolate Ouzo Orange Mousse

desserts and sweets

Dark Chocolate Ouzo Orange Mousse

Floating Greek Island in a Wine-Dark Sea

Greek Banana Split with Chocolate-Nut Paste, Pasteli, Cinnamon, and Honey

Greek Coffee Baklava

Greek Coffee Bread Pudding

Greek dessert wines

Greek Yogurt Cheesecake with Mastiha

Greek Yogurt Mastiha Panna Cotta with Spoon Sweets

Grilled Manouri Cheese with Ouzo-Poached Figs

My Big Fat Greek Mess

Peach Mastiha Greek Yogurt Semifreddo

Piña Colada Revani

spoon sweets

Tahini-Honey Phyllo Flutes

Xinomavro Chocolate Cake

Diakodimitris, Andreas

dill

dips and spreads

Avocado Taramosalata

Avocado-Tahini Spread

Chestnut Skordalia

Feta Fire

Grec-Mex Whipped Feta

ktipiti

Mezen’s Taramosalata

Potato Skordalia with Ouzo and Kalamata Olives

Roasted Tomato “Kopanisti,”

Spring Fresh Pea Puree with Herbs and Olive Oil

Tzatziki

“Dirty” Mussel Rice

dressings. See sauces, dressings, marinades

E

eggplant

Eggplant Boats Stuffed with Octopus and Rice

Eggplant Braised with Cretan Xinohontro

Eggplant Rolls Stuffed with Cheese

Eggplants Stuffed with Onions, Raisins, and Grape Molasses

Eleni’s Ikarian Skillet Soufico

Lesvos-Style Eggplant “Shoes,”

Lesvos-Style Garlicky Whole Eggplants in Tomato Sauce

Molyvos Eggplant Keftedes

Simple Eggplant Pita

Sliced Veal Layered with Eggplants and Cheese

eggs

Avgolemono with Meringue and Yolks

Egg-and-Feta-Salad Pita Pockets

Eggs in a Hole

Zucchini Omelet with Greek Yogurt, Lemon Zest, and Feta

Eleni’s Ikarian Skillet Soufico

F

fennel

feta

Artichoke Moussaka with Caramelized Onions and Feta

Barley Rusk Salad (Dako) with Apples, Celery, Tomatoes, and Feta

Celery Root Soup with a Splash of Ouzo and Fig-Feta Pesto

Egg-and-Feta-Salad Pita Pockets

Feta Cheese Sauce

Feta Fire

Feta-Herb Ladolemono

Fresh Corn and Feta Polenta

Grec-Mex Whipped Feta

Kale, Apple, and Feta Salad

Northern Greek Giant Beans Baked with Red Peppers and Feta

Phyllo-Wrapped Feta with Cumin, Poppy, or Caraway Seeds and Honey

Retro Feta-Stuffed Grilled Calamari

Shrimp in a Skillet with Feta and Tomatoes

Spinach Salad with Jerusalem Artichokes and Feta

Spinach Salad with Oranges, Avocado, Chickpeas, and Feta

Whole Roasted Cauliflower Slathered with Feta and Greek Honey

Zucchini Omelet with Greek Yogurt, Lemon Zest, and Feta

figs

Arugula Salad with Dried Figs, Wrinkled Olives, and Pasteli

Celery Root Soup with a Splash of Ouzo and Fig-Feta Pesto

Grilled Manouri Cheese with Ouzo-Poached Figs

Roasted Chicken Stuffed with Figs and Olives

fish,. See also seafood; specific fish

Avocado Taramosalata

Greek-Style Tuna Melt with Kasseri Cheese and Olives

Mezen’s Taramosalata

Floating Greek Island in a Wine-Dark Sea

Fresh Corn and Feta Polenta

fruits,. See also specific fruits

G

garlic

Giant Beans Baked with Roasted Garlic and Tomatoes

Lemon-Ouzo-Garlic Dressing

Lesvos-Style Garlicky Whole Eggplants in Tomato Sauce

Orange-Garlic Olive Oil Dressing

Slow-Cooked Kale with Greek Olive Oil, Oranges, and Garlic

Giant Beans Baked with Roasted Garlic and Tomatoes

Giant Beans with Grape Leaf Pesto

goat

grains. See specific grains

Grape Leaves Stuffed with Mushrooms

grape molasses

grape varietals

Grec-Mex Whipped Feta

Greek Banana Split with Chocolate-Nut Paste, Pasteli, Cinnamon, and Honey

Greek Coffee Baklava

Greek Coffee Bread Pudding

Greek Easter Soup with Lamb Shank

Greek Farmers’ Breakfast Porridge

Greek food, online sources

Greek Honey Hot Sauce

Greek Island Onion Pie

Greek Lemon–Olive Oil Dressing

Greek Mackerel “Gravlax,”

Greek Mountain Cheese Bread

Greek Olive Vinaigrette

Greek Salad and Friends

Greek Salad Sandwich

Greek Salad Soup

Greek Sea Bass Baked with Santorini Assyrtiko Wine, Caper Leaves, and Herbs

Greek yogurt

Greek Yogurt Cheesecake with Mastiha

Greek Yogurt Mastiha Panna Cotta with Spoon Sweets

Greek Yogurt Pancakes

Greek Yogurt Ranch Sauce

Greek Yogurt Tartar Sauce

Kalamata Olive Greek Yogurt “Mayo,”

Peach Mastiha Greek Yogurt Semifreddo

Roasted Apricot Chicken Marinated in Greek Yogurt

Whole Wheat Baklava Muffins with Greek Yogurt

Zucchini Omelet with Greek Yogurt, Lemon Zest, and Feta

Zucchini Pie with Greek Yogurt and Fresh Mint

Greek-Style Tuna Melt with Kasseri Cheese and Olives

Greens and Rice Pilaf

Grilled Butterflied Leg of Lamb

Grilled Butterflied Sardines with Red Onion and Herbs

Grilled Corn on the Cob with Kalamata Olive Butter

Grilled Large Shrimp with Ouzo, Lemon, Pepper, and Coriander

Grilled Mackerel Stuffed with Carrots, Raisins, Pine Nuts, and Herbs

Grilled Manouri Cheese with Ouzo-Poached Figs

Grilled or Seared Leeks with Shaved Sheep’s-Milk Cheese and Prunes

guinea hen

gyros. See sandwiches, wraps, gyros

H

herbs,. See also specific herbs

Bulgur Pilaf with Ouzo, Herbs, and Tomato

Chicken Pie with Raisins, Pine Nuts, Herbs, and Two Greek Cheeses

Cyclades-Style Whole Stuffed Chicken with Cheese, Herbs, and Raisins

Feta-Herb Ladolemono

Greek Sea Bass Baked with Santorini Assyrtiko Wine, Caper Leaves, and Herbs

Grilled Butterflied Sardines with Red Onion and Herbs

Grilled Mackerel Stuffed with Carrots, Raisins, Pine Nuts, and Herbs

Pan-Seared Olives on Toast with Oranges and Herbs

Roasted Chicken with Haloumi, Mushrooms, and Herbs

Roasted Leg of Lamb or Goat with Xinomavro Wine and Herbs

Spring Fresh Pea Puree with Herbs and Olive Oil

Homemade Pita Chips

Homemade Whole Wheat Phyllo,

honey

Greek Banana Split with Chocolate-Nut Paste, Pasteli, Cinnamon, and Honey

Greek Honey Hot Sauce

Lemon-Honey-Mustard Dressing

Phyllo-Wrapped Feta with Cumin, Poppy, or Caraway Seeds and Honey

Skillet Pork with Honey and Spices

Tahini-Honey Phyllo Flutes

Whole Roasted Cauliflower Slathered with Feta and Greek Honey

I

Ikarian Summer Pasta with Wild Green Pesto

Ikaria’s Longevity Greens Phyllo Rolls

J

Jerusalem artichokes

K

kalamata olives

Grilled Corn on the Cob with Kalamata Olive Butter

Kalamata Olive Greek Yogurt “Mayo,”

Potato Skordalia with Ouzo and Kalamata Olives

kale

Kale, Apple, and Feta Salad

Slow-Cooked Kale with Greek Olive Oil, Oranges, and Garlic

Kefi restaurant

Koutsoumbis, Maria

L

lamb

Aegean Island Stuffed Lamb

The Best Greek Lamb Chops

Greek Easter Soup with Lamb Shank

Grilled Butterflied Leg of Lamb

Roasted Leg of Lamb or Goat with Xinomavro Wine and Herbs

Spicy Aromatic Braised Lamb Shank with Chickpeas

leeks

Black-Eyed Pea Salad with Spinach, Leeks, and Pomegranate

Crispy Leek Fritters

Grilled or Seared Leeks with Shaved Sheep’s-Milk Cheese and Prunes

lemons

Baked Sardines with Ouzo, Tomatoes, Capers, and Lemon

Greek Lemon–Olive Oil Dressing

Grilled Large Shrimp with Ouzo, Lemon, Pepper, and Coriander

Lemon-Honey-Mustard Dressing

Lemon-Ouzo-Garlic Dressing

Zucchini Omelet with Greek Yogurt, Lemon Zest, and Feta

lentils

Clay-Baked Minoan Lentils

Lentil-Pasta Terrine with Cumin and Prunes

Lesvos-Style Eggplant “Shoes,”

Lesvos-Style Garlicky Whole Eggplants in Tomato Sauce

Lesvos-Style Marinated Raw Sardines or Anchovies

Livanos, Nick

M

mackerel

Margarita’s Tomato Fritters with Cod

marinades. See sauces, dressings, marinades

Mary Mary tavern

mastiha

meat,. See also sausage; specific meats

Mediterranean Sea Bass with Mushrooms and Red Wine

meringues

mezedes

All-Time Classic Grilled Octopus

Artichoke Heart Keftedes

Baked Chicken Keftedes

Carrot Keftedes

Crispy Leek Fritters

Crispy Sardine Bones

Grape Leaves Stuffed with Mushrooms

Greek Mackerel “Gravlax,”

Lesvos-Style Marinated Raw Sardines or Anchovies

Margarita’s Tomato Fritters with Cod

Molyvos Eggplant Keftedes

My Family Keftedes Recipe

Northern Greek Walnut Fritters

Octopus Keftedes

Pan-Seared Olives on Toast with Oranges and Herbs

Phyllo-Wrapped Feta with Cumin, Poppy, or Caraway Seeds and Honey

Retro Feta-Stuffed Grilled Calamari

Rhodes-Style Grape Leaves Stuffed with Broad Beans and Bulgur

Shrimp in a Skillet with Feta and Tomatoes

Skillet Pork with Honey and Spices

Totally Over-the-Top Stuffed Sausages

Mezen restaurant

Mezen’s Taramosalata

mint

Modern Greek Christmas Chestnut Soup

Molyvos Eggplant Keftedes

Morrison, Jerolyn

I Mouria tou Myrivilli tavern

mushrooms

Grape Leaves Stuffed with Mushrooms

Mediterranean Sea Bass with Mushrooms and Red Wine

Portobello Mushroom Gyro

Roasted Chicken with Haloumi, Mushrooms, and Herbs

Wild Mushroom and Onion Stew

mussels

“Dirty” Mussel Rice

Shrimp and Mussels in Fresh Tomato-Basil Sauce

mustard

My Big Fat Greek Mess

My Family Keftedes Recipe

My Favorite Basic Greek Tomato Sauce with Ouzo and Orange Zest

My Favorite Roasted Greek Potatoes

My Secret Classic Cinnamon-Tomato Sauce

My Son’s Favorite Beef Stew

My Sour Cherry Barbecue Sauce

N

Naoussa Summer Stew with Fried Cheese

nigella

Northern Greek Giant Beans Baked with Red Peppers and Feta

Northern Greek Walnut Fritters

O

octopus

All-Time Classic Grilled Octopus

Braised Octopus with Olives

Eggplant Boats Stuffed with Octopus and Rice

Octopus Keftedes

Quinoa Pilaf with Octopus and Chickpeas

okra

olive oil

Greek Lemon–Olive Oil Dressing

Olive Oil Flatbread

Orange-Garlic Olive Oil Dressing

Slow-Cooked Kale with Greek Olive Oil, Oranges, and Garlic

Spring Fresh Pea Puree with Herbs and Olive Oil

olives. See also kalamata olives

Arugula Salad with Dried Figs, Wrinkled Olives, and Pasteli

Cod Fillets with Orange and Green Olive Salsa

Greek Olive Vinaigrette

Greek-Style Tuna Melt with Kasseri Cheese and Olives

Pan-Seared Olives on Toast with Oranges and Herbs

Roasted Chicken Stuffed with Figs and Olives

onions

Artichoke Moussaka with Caramelized Onions and Feta

Eggplants Stuffed with Onions, Raisins, and Grape Molasses

Greek Island Onion Pie

Grilled Butterflied Sardines with Red Onion and Herbs

Roasted Onion Salad

Rusk Salad with Sea Urchin, Tomatoes, and Onions

Wild Mushroom and Onion Stew

oranges

Aromatic Quinoa with Chickpeas, Orange, and Greek Raisins

bitter oranges

Cod Fillets with Orange and Green Olive Salsa

Dark Chocolate Ouzo Orange Mousse

My Favorite Basic Greek Tomato Sauce with Ouzo and Orange Zest

Orange-Garlic Olive Oil Dressing

Pan-Seared Olives on Toast with Oranges and Herbs

Slow-Cooked Kale with Greek Olive Oil, Oranges, and Garlic

Spinach Salad with Oranges, Avocado, Chickpeas, and Feta

oregano

ouzo

Baked Sardines with Ouzo, Tomatoes, Capers, and Lemon

Bulgur Pilaf with Ouzo, Herbs, and Tomato

Celery Root Soup with a Splash of Ouzo and Fig-Feta Pesto

Dark Chocolate Ouzo Orange Mousse

Grilled Large Shrimp with Ouzo, Lemon, Pepper, and Coriander

Grilled Manouri Cheese with Ouzo-Poached Figs

Lemon-Ouzo-Garlic Dressing

My Favorite Basic Greek Tomato Sauce with Ouzo and Orange Zest

Ouzo Saffron Rice Pilaf with Peas, Pistachios, and Almonds

Ouzo-Glazed Chicken Wings

Potato Skordalia with Ouzo and Kalamata Olives

P

Pan-Seared Olives on Toast with Oranges and Herbs

papara

Parisi, Dora

pasta

Chicken Noodle Soup with Fresh Pasta, Tomatoes, and Grated Cheese

Ikarian Summer Pasta with Wild Green Pesto

Lentil-Pasta Terrine with Cumin and Prunes

Quick Anthotyro Ravioli with Fig-Onion Sauce

Quick Pastitsio Ravioli

Spanakopita Mac ’n’ Cheese

pasteli

pastitsio

PDO. See Protected Designation of Origin

Peach Mastiha Greek Yogurt Semifreddo

peas

Creamy Yellow Split Pea Soup with Cured Pork

Ouzo Saffron Rice Pilaf with Peas, Pistachios, and Almonds

Spring Fresh Pea Puree with Herbs and Olive Oil

peppers

Black-Eyed Peas Baked with Sweet and Hot Peppers

cayenne pepper

Northern Greek Giant Beans Baked with Red Peppers and Feta

Sausages Braised with Fresh, Roasted, and Pickled Peppers

pesto

petimezi

PGI. See Protected Geographic Indication

Phyllo-Wrapped Feta with Cumin, Poppy, or Caraway Seeds and Honey

pies

Chicken Pie with Raisins, Pine Nuts, Herbs, and Two Greek Cheeses

Greek Island Onion Pie

Greek Mountain Cheese Bread

Ikaria’s Longevity Greens Phyllo Rolls

Olive Oil Flatbread

Simple Eggplant Pita

Soula’s Naoussa Cheese Pie

Spinach-Cheese Pie with Homemade Whole Wheat Phyllo

Sweet-and-Savory Winter Squash Pie

Zucchini Pie with Greek Yogurt and Fresh Mint

Piña Colada Revani

pine nuts

pistachios

Politis, Nikos

pomegranate

poppy seeds

pork

Creamy Yellow Split Pea Soup with Cured Pork

Pork Medallions Baked in Paper

“Short” Skewers from Mainland Greece

Skillet Pork with Honey and Spices

Portobello Mushroom Gyro

potatoes

Avli’s Fries with Spicy Whipped Feta

My Favorite Roasted Greek Potatoes

Potato Salad with Tomatoes and Sardines from Naxos

Potato Skordalia with Ouzo and Kalamata Olives

Seared Stovetop Fingerlings with Xinomavro Wine and Sage

Protected Designation of Origin (PDO)

Protected Geographic Indication (PGI)

prunes

Psilakis, Michael

pumpkin

Q

Quick Anthotyro Ravioli with Fig-Onion Sauce

Quick Pastitsio Ravioli

quinoa

Aromatic Quinoa with Chickpeas, Orange, and Greek Raisins

Quinoa Pilaf with Octopus and Chickpeas

Quinoa Spinach Pilaf

R

raisins

Aromatic Quinoa with Chickpeas, Orange, and Greek Raisins

Chicken Pie with Raisins, Pine Nuts, Herbs, and Two Greek Cheeses

Cyclades-Style Whole Stuffed Chicken with Cheese, Herbs, and Raisins

Eggplants Stuffed with Onions, Raisins, and Grape Molasses

Grilled Mackerel Stuffed with Carrots, Raisins, Pine Nuts, and Herbs

Raki Ba Raki restaurant

Retro Feta-Stuffed Grilled Calamari

Rhodes-Style Grape Leaves Stuffed with Broad Beans and Bulgur

rice

Avgolemono Risotto

“Dirty” Mussel Rice

Eggplant Boats Stuffed with Octopus and Rice

Greens and Rice Pilaf

Ouzo Saffron Rice Pilaf with Peas, Pistachios, and Almonds

Tomato Rice with a Modern Twist

Roasted Apricot Chicken Marinated in Greek Yogurt

Roasted Chicken Stuffed with Figs and Olives

Roasted Chicken with Haloumi, Mushrooms, and Herbs

Roasted Leg of Lamb or Goat with Xinomavro Wine and Herbs

Roasted Onion Salad

Roasted Tomato “Kopanisti,”

Rowe, Silvena

rusks

Barley Rusk Salad (Dako) with Apples, Celery, Tomatoes, and Feta

paximadia

Rusk Salad with Sea Urchin, Tomatoes, and Onions

Traditional Cretan Mixed-Grain Rusks

S

saffron

Ouzo Saffron Rice Pilaf with Peas, Pistachios, and Almonds

Saffron Avgolemono

Saffron Avgolemono Soup with Ouzo

sage

salads

Arugula Salad with Dried Figs, Wrinkled Olives, and Pasteli

Barley Rusk Salad (Dako) with Apples, Celery, Tomatoes, and Feta

Black-Eyed Pea Salad with Spinach, Leeks, and Pomegranate

Giant Beans with Grape Leaf Pesto

Greek Salad and Friends

Kale, Apple, and Feta Salad

Potato Salad with Tomatoes and Sardines from Naxos

Roasted Onion Salad

Rusk Salad with Sea Urchin, Tomatoes, and Onions

Shaved Raw Zucchini-Tomato Salad with Roasted Pine Nuts

Spinach Salad with Jerusalem Artichokes and Feta

Spinach Salad with Oranges, Avocado, Chickpeas, and Feta

Three-Vegetable Slaw with Greek Yogurt Ranch Dressing

sandwiches, wraps, gyros

Egg-and-Feta-Salad Pita Pockets

Greek Salad Sandwich

Greek-Style Tuna Melt with Kasseri Cheese and Olives

Portobello Mushroom Gyro

Sea Bass Wrap with Greek Yogurt Tartar Sauce

Shrimp Saganaki Hero

Sloppy Yianni

Spanakopita Grilled Cheese

Spartan Chicken Melt

sardines

Baked Sardines with Ouzo, Tomatoes, Capers, and Lemon

Crispy Sardine Bones

Grilled Butterflied Sardines with Red Onion and Herbs

Lesvos-Style Marinated Raw Sardines or Anchovies

Potato Salad with Tomatoes and Sardines from Naxos

sauces, dressings, marinades

Avgolemono

Avgolemono with Meringue and Yolks

Basic Ground Meat Sauce

Béchamel

Feta Cheese Sauce

Feta-Herb Ladolemono

Greek Honey Hot Sauce

Greek Lemon–Olive Oil Dressing

Greek Olive Vinaigrette

Greek Yogurt Ranch Sauce

Greek Yogurt Tartar Sauce

Kalamata Olive Greek Yogurt “Mayo,”

Lemon-Honey-Mustard Dressing

Lemon-Ouzo-Garlic Dressing

My Favorite Basic Greek Tomato Sauce with Ouzo and Orange Zest

My Secret Classic Cinnamon-Tomato Sauce

My Sour Cherry Barbecue Sauce

Orange-Garlic Olive Oil Dressing

pesto

Saffron Avgolemono

salsa

The Simplest Avgolemono

Tomato Sauce

Tomato-Basil Sauce

sausage

Sausages Braised with Fresh, Roasted, and Pickled Peppers

Serifos Chickpea “Sausages” Cooked in Tomato Sauce

Totally Over-the-Top Stuffed Sausages

sea bass

Greek Sea Bass Baked with Santorini Assyrtiko Wine, Caper Leaves, and Herbs

Mediterranean Sea Bass with Mushrooms and Red Wine

Sea Bass Carpaccio

Sea Bass Wrap with Greek Yogurt Tartar Sauce

seafood,. See also specific seafood

Rusk Salad with Sea Urchin, Tomatoes, and Onions

Spicy Trahana Soup with Fresh Seafood

Seared Stovetop Fingerlings with Xinomavro Wine and Sage

Sephardic Jews

Serifos Chickpea “Sausages” Cooked in Tomato Sauce

shallots

Shaved Raw Zucchini-Tomato Salad with Roasted Pine Nuts

“Short” Skewers from Mainland Greece

shrimp

Grilled Large Shrimp with Ouzo, Lemon, Pepper, and Coriander

Shrimp and Mussels in Fresh Tomato-Basil Sauce

Shrimp in a Skillet with Feta and Tomatoes

Shrimp Saganaki Hero

Simple Eggplant Pita

The Simplest Avgolemono

Skillet Pork with Honey and Spices

Sliced Veal Layered with Eggplants and Cheese

Sloppy Yianni

Slow-Cooked Kale with Greek Olive Oil, Oranges, and Garlic

Soula’s Naoussa Cheese Pie

soups and stews

Avgolemono Risotto

Celery Root Soup with a Splash of Ouzo and Fig-Feta Pesto

Chicken Noodle Soup with Fresh Pasta, Tomatoes, and Grated Cheese

Clay-Baked Chickpea Soup

Creamy Yellow Split Pea Soup with Cured Pork

Greek Easter Soup with Lamb Shank

Greek Salad Soup

Modern Greek Christmas Chestnut Soup

My Son’s Favorite Beef Stew

Naoussa Summer Stew with Fried Cheese

Saffron Avgolemono Soup with Ouzo

Spicy Trahana Soup with Fresh Seafood

Template for a Classic Greek Bean Soup

Wild Mushroom and Onion Stew

sourdough starter

spanakopita

Spanakopita Grilled Cheese

Spanakopita Mac ’n’ Cheese

Spartan Chicken Melt

Spicy Aromatic Braised Lamb Shank with Chickpeas

Spicy Trahana Soup with Fresh Seafood

spinach

Black-Eyed Pea Salad with Spinach, Leeks, and Pomegranate

Quinoa Spinach Pilaf

Spinach Salad with Jerusalem Artichokes and Feta

Spinach Salad with Oranges, Avocado, Chickpeas, and Feta

Spinach-Cheese Pie with Homemade Whole Wheat Phyllo

spreads. See dips and spreads

Spring Fresh Pea Puree with Herbs and Olive Oil

squash

squid

Chickpeas Baked with Squid, Petimezi, and Nigella

Retro Feta-Stuffed Grilled Calamari

Stefanopoulou, Maria

stews. See soups and stews

sweet potatoes

Sweet-and-Savory Winter Squash Pie

T

tahini

Avocado-Tahini Spread

Tahini-Honey Phyllo Flutes

tarama

Template for a Classic Greek Bean Soup

Three-Vegetable Slaw with Greek Yogurt Ranch Dressing

tomatoes

anydra

Baked Sardines with Ouzo, Tomatoes, Capers, and Lemon

Barley Rusk Salad (Dako) with Apples, Celery, Tomatoes, and Feta

Bulgur Pilaf with Ouzo, Herbs, and Tomato

Chicken Noodle Soup with Fresh Pasta, Tomatoes, and Grated Cheese

Giant Beans Baked with Roasted Garlic and Tomatoes

Lesvos-Style Garlicky Whole Eggplants in Tomato Sauce

Margarita’s Tomato Fritters with Cod

My Favorite Basic Greek Tomato Sauce with Ouzo and Orange Zest

My Secret Classic Cinnamon-Tomato Sauce

Potato Salad with Tomatoes and Sardines from Naxos

Roasted Tomato “Kopanisti,”

Rusk Salad with Sea Urchin, Tomatoes, and Onions

Serifos Chickpea “Sausages” Cooked in Tomato Sauce

Shaved Raw Zucchini-Tomato Salad with Roasted Pine Nuts

Shrimp in a Skillet with Feta and Tomatoes

Tomato Chicken or Guinea Hen with Kefalograviera Cheese

Tomato Rice with a Modern Twist

Tomato-Basil Sauce

types of

Totally Over-the-Top Stuffed Sausages

Traditional Cretan Mixed-Grain Rusks

trahana

truffle oil

tsipouro

Tsolakis, Demetris

Tsoureki French Toast

turkey

Turkey

turmeric

Tzatziki

V

Vamianos, Stratis

vegetables,. See also specific vegetables

fritters

planting and harvesting of

Three-Vegetable Slaw with Greek Yogurt Ranch Dressing

Vlachs

Vogiatsaki, Eleftheria

vyssino

W

walnuts

watermelon

wheat,. See also bulgur; trahana

buckwheat

Homemade Whole Wheat Phyllo

Whole Wheat Baklava Muffins with Greek Yogurt

Whole Roasted Cauliflower Slathered with Feta and Greek Honey

Wild Mushroom and Onion Stew

wine

categories and appellations of

Floating Greek Island in a Wine-Dark Sea

Greek dessert

Greek Sea Bass Baked with Santorini Assyrtiko Wine, Caper Leaves, and Herbs

history of

indigenous Greek varieties of

Mediterranean Sea Bass with Mushrooms and Red Wine

PDO or PGI designation

retsina

Roasted Leg of Lamb or Goat with Xinomavro Wine and Herbs

tsipouro

unique grape varietals

Wine-Braised Chestnuts and Shallots

Xinomavro Chocolate Cake

wraps. See sandwiches, wraps, gyros

X

Xinomavro Chocolate Cake

Y

yogurt. See Greek yogurt

Z

zucchini

Shaved Raw Zucchini-Tomato Salad with Roasted Pine Nuts

Zucchini Omelet with Greek Yogurt, Lemon Zest, and Feta

Zucchini Pie with Greek Yogurt and Fresh Mint