part three:
the recipes

breakfast & brunch

light meals

main meals

vegetable sides

homemade staples

sweet treats

Recipe notes:

All eggs are medium unless otherwise specified. I recommend using free-range or organic eggs whenever possible.

The oven temperatures given are for conventional ovens. If your oven is fan-assisted (convection), lower the temperature by 10–20°C.

df dairy-free

gf gluten-free

vg vegan

Sample meal planners

Breakfast can be omitted if you choose to fast or eaten later as brunch.

Breakfast Lunch Dinner
Monday Baked Eggs in Avocado Roasted Pepper and Tomato Soup Hearty Chicken Casserole
Tuesday Figgy Apple and Cinnamon Porridge with a handful of berries Chicken, Broccoli and Beetroot Salad Pea and Lemon Risotto
Wednesday Turmeric Scramble Wild Salmon Veggie Bowl Pumpkin and Spinach Curry
Thursday The Immunity Smoothie Chickpea and Cumin Burgers Salmon Fish Cakes with Garlic Aïoli
Friday Nutty Maple Granola Tuna, Fennel and Bean Salad Veggie Cottage Pie with Sweet Potato Mash
Saturday Banana and Almond Breakfast Pot Kale and Goat’s Cheese Frittata Aubergine and Tomato Hake
Sunday Overnight Chocolate Oats Avocado and Black Bean Eggs King Prawn Jalfrezi with wholegrain rice or Cauliflower Rice
Breakfast Lunch Dinner
Monday No-Flour Banana Pancakes Sundried Tomato, Feta and Basil Omelette Chicken Banana Korma
Tuesday Poached Egg and Mushroom Hash Chicken and Vegetable Soup Chickpea and Bean Chilli
Wednesday The Immunity Smoothie Zingy Teriyaki Salmon Salad Red Lentil and Rosemary Patties
Thursday Raspberry Chia Bowl Broccoli and Turmeric Hash Fruity Lamb Tagine
Friday Nutty Maple Granola Beetroot, Spinach and Goat’s Cheese Couscous Easy Peasy Paella
Saturday Poached Eggs with Spinach and Walnuts Satay Tofu Skewers Broccoli Lemon Chicken with Cashews
Sunday Portobello Mushrooms with Kale and Feta Turkey Burgers Puy Lentils with Smoked Tofu