A NOTE ABOUT THE AUTHORS

MELISSA WELLER received a James Beard Award nomination for Outstanding Baker in 2016. A French Culinary Institute graduate, she trained at Babbo and Sullivan Street Bakery in New York City. She was chef-partner at High Street on Hudson; the head baker at Per Se, Bouchon Bakery, and Roberta’s; an owner and founder of Sadelle’s; and the head baker at Walnut Street Café in Philadelphia. She lives in Brooklyn.

CAROLYNN CARREÑO is a James Beard Award–winning journalist, the author of the cookbook Bowls of Plenty, and the coauthor of thirteen cookbooks. She lives in San Diego and Mexico City.