1 Amy M. Branum, MSPH, and Susan L. Lukacs, DO, MSPH, “Food Allergy Among U.S. Children: Trends in Prevalence and Hospitalizations,” Centers for Disease Control and Prevention, NCHS Data Brief Number 10 (October 2008).
2 US Food and Drug Administration, Food Allergen Labeling and Consumer Protection Act of 2004 (Public Law 108-282, Title II) (Internet). Updated 2009 Aug 21; cited September 8, 2011. Available from fda.gov/Food/LabelingNutrition/FoodAllergensLabeling.
3 Lara S. Ford et al., “Food Allergen Advisory Labeling and Product Contamination with Egg, Milk, and Peanut,” The Journal of Allergy and Clinical Immunology 126, no. 2 (August 2010): 384–85.
4 The Food Allergy and Anaphylaxis Network (Internet). Updated August 18, 2011; cited September 8, 2011. Available from foodallergy.org/page/tree-nut-allergy.
5 US Food and Drug Administration, Guidance on the Labeling of Certain Uses of Lecithin Derived from Soy Under Section 403(w) of the Federal Food, Drug, and Cosmetic Act, April 2006 (Internet). Updated June 6, 2011; cited September 8, 2011. Available from fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/ FoodLabelingNutrition/ucm059065.htm.
6 US Food and Drug Administration, Federal Register Proposed Rule - 72 FR 2795 January 23, 2007: Food Labeling; Gluten-Free Labeling of Foods (Internet). Updated May 20, 2009, Cited September 8, 2011. Available from fda.gov/Food/ LabelingNutrition/FoodAllergensLabeling/GuidanceComplianceRegulatoryInformation/ucm077926.htm.
7 US Department of Agriculture, Center for Nutrition Policy and Promotion, Dietary Guidelines for Americans, 2010 (Internet). Updated June 9, 2011; cited September 15, 2011. Available from cnpp.usda.gov/dietaryguidelines.htm.
8 Michael Pollan, Food Rules: An Eater’s Manual (New York, NY: Penguin Books, 2009), 15.
9 Parents of Children with Food Allergies Survey, Galaxy Nutritional Foods, available from galaxyfoods.com/landing/galaxy-faan-survey-results/; cited December 7, 2011.
10 Wheat Foods Council, Wheat Facts (Internet). Cited September 15, 2011. Available from wheatfoods.org/AboutWheat-wheat-facts/Index.htm.
11 Stephen Wangen, Dr., Healthier Without Wheat, Seattle, WA: Innate Health Publishing, 2009, 14.
12 Richard J. Coppedge Jr., CMB, Gluten-Free Baking with The Culinary Institute of America (Avon, MA: Adams Media, 2008), 23–24.
13 Scott H. Sicherer, MD, “Clinical Implications of Cross-reactive Food Allergens,” The Journal of Allergy and Clinical Immunology 108, no. 6 (December 2001): 881–90.
14 The Library of Congress, H.R. 1831: Industrial Hemp Farming Act of 2011 (Internet). Cited September 8, 2011. Available from thomas.loc.gov/cgi-bin/bdquery/z?d112:h1831.
15 The Food Allergy and Anaphylaxis Network (Internet). Updated August 18, 2011; cited September 8, 2011. Available from foodallergy.org/page/peanut-allergy.
16 Carmen Martin-Hernandez, Sylvie Benet, and Ladislav Obert, “Determination of Proteins in Refined and Nonrefined Oils,” Journal of Agriculture and Food Chemistry 56, no. 12 (May 2008): 4348–51.
17 US Food and Drug Administration, Guidance on the Labeling of Certain Uses of Lecithin Derived from Soy Under Section 403(w) of the Federal Food, Drug, and Cosmetic Act, April 2006 (Internet). Updated June 6, 2011; cited September 8, 2011. Available from fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabeling Nutrition/ucm059065.htm.