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Ingredients:
❖ 10 eggplants
❖ 3 garlic cloves
❖ 3 tbs. tahini
❖ 1 tbs. extra virgin olive oil
❖ 1 tbs. salt
❖ 2 tbs. lemon or lime juice
❖ 1 tsp. black pepper
❖ 2 or 3 tbs. labne if desired, not necessary
Preparation:
For the eggplants grill them and take off the skins.
Then put the 3 garlic cloves with the eggplants in a blender and blend.
Add in the tahini, lemon or lime juice, the extra virgin olive oil, salt, and black pepper. If desired add labne, but if not leave as is.
Blend all the ingredients together until smooth and serve.
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