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Ingredients:
❖ 2 cups Basmati rice
❖ 3 cups water
❖ 1 tsp. salt
❖ 1 tsp. olive oil
❖ 1 tbs. butter
❖ 1 tsp. olive oil
❖ 1 bag of vermicelli
❖ 3 cups water
❖ 1 tsp. salt
❖ 1 tbs. butter
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Preparation:
Wash the rice to clean it first.
Then put 3 cups of clean water add in the 1 tsp. of salt and 1 tbs. oil.
Put this on medium heat for 20 minutes or until water is evaporated.
Put 1 tbs. of butter.
When the rice is cooked put in a separate pan the vermicelli with the 1 tsp. oil and sauté by stirring constantly.
Then when the vermicelli is golden colored put 3 cups of boiled water with 1 tsp. salt and let that cook until water is evaporated.
Put 1 tbs. butter and stir.
Then add the pilaf with the vermicelli and it’s done!
Enjoy.
