Rice Pilaf with Quinoa

Ingredients:

❖  Rice pilaf

❖  1 cup quinoa

❖  2 cups water

❖  1 tsp. salt

❖  1 tsp. olive oil

❖  2 tbs. butter

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Preparation:

First, make the rice pilaf normally.

Then in a separate pan put 1 cup quinoa and 2 cups water with 1 tsp. salt and 1 tsp. oil.

Let cook until water evaporates medium heat, 20 minutes.

Now put the rice pilaf with the quinoa, plus 2 tbs. butter and mix well.

Serve.