Orange-Glazed Top Round Steak

We marinate the beef in a soy and garlic mixture, then brush it with orange marmalade on the grill. Serve with Orange-Chipotle Salsa on the side.

PREP: 5 minutes plus marinating

GRILL: 20 to 25 minutes

MAKES: 6 main-dish servings

¼ cup soy sauce

2 cloves garlic, crushed with garlic press

1 teaspoon coarsely ground black pepper

1 beef top round steak, 1 ¼ inches thick (about 2 pounds), well trimmed

13 cup orange marmalade

1. In a 13" by 9" glass baking dish, mix soy sauce, garlic, and pepper. Add steak to soy sauce mixture, turning to coat. Cover and refrigerate 30 minutes, turning once.

2. Prepare outdoor grill for direct grilling over medium heat.

3. Place steak on hot grill rack; spoon remaining marinade over steak. Cook steak 20 to 25 minutes for medium-rare or until of desired doneness, brushing with orange marmalade during last 10 minutes of cooking, turning occasionally.

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EACH SERVING: About 400 calories, 36g protein, 13g carbohydrate, 7g total fat (3g saturated), 95mg cholesterol, 415mg sodium