Spiced Kielbasa and Summer Fruit Kabobs

Smoky sausage and sweet fruit are a delicious combination. To keep grill time short, check out the fully-cooked sausages now available. Flavors range from Chicken & Apple to Sweet Basil and Roasted Garlic. You can also use nectarines or pears in place of the other fruit.

PREP: 10 minutes GRILL: 6 to 7 minutes

MAKES: 4 main-dish servings

1 package (16 ounces) light kielbasa or other fully cooked smoked sausage, cut into 1-inch chunks

3 apricots, each pitted and cut into quarters

2 ripe plums or peaches, pitted and cut into 1-inch chunks

4 to 6 (12-inch) metal skewers

3 tablespoons sweet orange marmalade

1 tablespoon Chinese five-spice powder

1. Prepare outdoor grill for covered direct grilling over medium heat.

2. Meanwhile, alternately thread kielbasa, apricots, and plums onto skewers. In cup, combine marmalade and five-spice powder.

3. Place skewers on hot grill rack. Cover grill and cook until kielbasa browns and fruit chars slightly, about 5 minutes, turning skewers occasionally. Uncover grill. Brush marmalade mixture all over kielbasa and fruit. Cook 1 to 2 minutes longer, turning occasionally.

EACH SERVING: About 340 calories, 17g protein, 22g carbohydrate, 22g total fat (8g saturated), 76mg cholesterol, 1,032mg sodium