Hoisin-Glazed Chicken Wings

These wings will make the perfect start to a barbecue featuring Asian flavors.

PREP: 5 minutes      GRILL: 25 to 27 minutes

MAKES: 8 appetizer servings

¼ cup hoisin sauce

1 tablespoon soy sauce

3 pounds medium chicken wings     
(12 to 16 wings)

1. Prepare outdoor grill for covered direct grilling over medium heat.

2. In cup, combine hoisin sauce and soy sauce.

3. Separate wings at joints; refrigerate tips for another use. Place wings on hot grill rack. Cover grill and cook wings, turning occasionally, until browned, about 20 minutes. Brush wings generously with hoisin glaze and grill, brushing with remaining sauce and turning frequently, until wings are glazed and juices run clear when thickest part of wing is pierced with tip of knife, 5 to 7 minutes longer.

EACH SERVING: About 260 calories, 22g protein, 7g carbohydrate, 16g total fat (4g saturated), 65mg cholesterol, 565mg sodium