Grilled Eggplant with Feta and Fresh Mint

We love the combination of smoky grilled eggplant and tangy feta cheese. Serve with grilled lamb chops for a zesty, Mediterraneaninspired meal. For photo, ♣.

PREP: 10 minutes GRILL: 8 to 10 minutes

MAKES: 6 side-dish servings

1 large eggplant (about 1 ½ pounds),
cut into ½ -inch-thick slices

2 tablespoons olive oil

¼ cup crumbled feta cheese

2 tablespoons chopped fresh mint

orange wedges

1. Heat a ridged grill pan over medium-high until hot. Brush each eggplant slice with oil.

2. Place eggplant slices on hot pan; cook until tender, 8 to 10 minutes, turning over once. Transfer to platter.

3. Sprinkle with feta and mint, and drizzle with juice from 1 orange wedge. Garnish with remaining orange wedges.

EACH SERVING: About 105 calories, 3g protein, 9g carbohydrate, 7g total fat (2g saturated), 8mg cholesterol, 110mg sodium