Pineapple Salsa

Spiked with jalapeño and cilantro, this spicy-sweet fruit salsa turns simply grilled fish, pork, and chicken into a sensational meal.

PREP: 15 minutes

MAKES: about 4 cups

1 large lime

1 ripe pineapple, rind removed, cored,
and coarsely chopped

1 cup loosely packed fresh cilantro leaves,
chopped

1 jalapeño chile, seeded and minced

1 green onion, thinly sliced

1 teaspoon sugar

¼ teaspoon salt

teaspoon coarsely ground black pepper

1. From lime, grate ½ teaspoon peel and squeeze 2 tablespoons juice.

2. In medium bowl, mix lime peel and juice with pineapple, cilantro, jalapeño, green onion, sugar, salt, and pepper. If not serving right away, cover and refrigerate up to 4 hours.

EACH ¼ CUP: About 20 calories, 0g protein, 5g carbohydrate, 0g total fat, 0mg cholesterol, 35mg sodium