Peach Salsa

Be patient. Wait until it is the height of peach season to make this sweet-hot salsa. Spoon over grilled chicken breasts or pork chops. For photo, see ♣.

PREP: 30 minutes plus chilling

MAKES: about 3 cups

1 pounds ripe peaches (5 medium), peeled,
pitted, and chopped

2 tablespoons finely chopped red onion

1 tablespoon chopped mint

1 teaspoon seeded, minced jalapeño chile

1 tablespoon fresh lime juice

teaspoon salt

In medium bowl, gently stir peaches, onion, mint, jalapeño, lime juice, and salt until well mixed. Cover and refrigerate 1 hour to blend flavors or up to 2 days.

EACH ¼ CUP: About 23 calories, 0g protein, 6g carbohydrate, 0g total fat, 0mg cholesterol, 25mg sodium