Chocolate, Hazelnut, and Banana Pizza

Surprise your guests with the perfect ending to a summer buffet on the patio—a dessert pizza!

PREP: 20 minutes GRILL: 5 minutes

MAKES: 8 servings

1 pound fresh or frozen (thawed) pizza dough

½ cup chocolate-hazelnut spread (like Nutella)

1 ripe large bananas, peeled and thinly sliced

1. Prepare outdoor grill for covered, direct grilling over medium-low heat.

2. Cut dough into 4 equal pieces. On one end of oiled cookie sheet, flatten 1 piece dough to about -inch thickness. (Edge does not need to be even.) On same cookie sheet, repeat with another piece of dough. Repeat with a second oiled cookie sheet and remaining dough.

3. Place all 4 pieces of dough, oiled side down, on hot grill rack. Cook until grill marks appear on underside (dough will stiffen and puff), 2 to 3 minutes.

4. With tongs, turn crusts over and remove to a work surface. Working quickly, spread one-fourth of chocolate-hazelnut spread, leaving -inch border, over each crust. Return to the grill, cover, and cook pizzas until undersides are evenly browned and cooked through, 3 to 4 minutes longer.

5. Transfer to cutting board; arrange the sliced bananas over pizzas. Cut into wedges.

EACH SERVING: About 215 calories, 5g protein, 38g carbohydrate, 7g total fat (0.5g saturated fat), 0mg cholesterol, 204mg sodium