The Good Housekeeping Cookbook Seal guarantees that the recipes in this cookbook meet the strict standards of the Good Housekeeping Research Institute. The Institute has been a source of reliable information and a consumer advocate since 1900, and established its seal of approval in 1909. Every recipe has been triple-tested for ease, reliability, and great taste.
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ISBN 978-1-58816-714-9
Copyright © 2011 by Hearst Communications, Inc.
All rights reserved. The recipes and photographs in this volume are intended for the personal use of the reader and may be reproduced for that purpose only. Any other use, especially commercial use, is forbidden under law without the written permission of the copyright holder.
GOOD HOUSEKEEPING
Rosemary Ellis, Editor in Chief
Sara Lyle, Lifestyle Director
Susan Westmoreland, Food Director
Samantha Cassetty, M.S., R.D., Nutrition Director
Sharon Franke, Kitchen Appliances
and Technology Director
Book Design: Anna Christian
Project Editor: Pamela Hoenig
Production Editor: Sarah Scheffel
Photography Credits
Library of Congress Cataloging-in-Publication Data
Good housekeeping grilling : more than 275 perfect year-round recipes.
p. cm.
ISBN 978-1-58816-714-9
1. Barbecuing. I. Good housekeeping (New York, N.Y.) II. Title: Grilling.
TX840.B3G66 2011
641.7’6—dc22
2010028170
10 9 8 7 6 5 4 3 2 1