This thorough, informative tour of materials and innovative techniques helps you turn an average vegetable plot into a rich incubator of healthy produce and an average flower bed into a tapestry of bountiful blooms all season long.
Take the guesswork out of growing food with these 24 no-fail plans for small organic gardens. Accessible information on how to start, maintain, and expand a vegetable garden makes this a must-have resource for beginners.
Discover the best and quickest methods for preserving every common vegetable and fruit. Simple instructions for freezing, drying, canning, and brining are detailed enough to encourage even first-timers.
This comprehensive guide to preserving gives you bright flavors, flexible batch sizes, and modern methods. The simple instructions and more than 150 delicious recipes cover freezing, drying, canning, and pickling.
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