TWO
Blood Group Food Base
This is the most detailed blood group—related food analysis to date. It not only provides values for ABO blood groups, non-secretors, and minor blood groups, but also offers an explanation for why each food is considered beneficial, neutral, or to be avoided.
Note: The basic values for each blood group are for secretors. Non-secretor variants are listed where appropriate.
MEAT
195
196
197
198
199
200
FISH
201
202
203
204
205
206
207
208
209
210
211
DAIRY
212
213
214
215
216
217
EGG
218
BEAN/LEGUME
219
220
221
222
NUT/SEED
223
224
225
226
GRAIN
227
228
229
230
231
232
VEGETABLE/VEG JUICE
233
234
235
236
237
238
239
240
241
242
FRUIT/FRUIT JUICE
243
244
245
246
247
248
249
OIL
250
251
252
HERB/SPICE
253
254
255
256
257
CONDIMENT
258
259
260
SWEETENER
261
262
263
BEVERAGE
264
265