Bertha Reppert
The Rosemary House
Mechanicsburg, PA
Prep Time: 15–20 minutes
Makes approximately 2 cups
8 oz. cream cheese, softened
8 oz. ricotta cheese
2 Tbsp. orange zest
orange juice, enough to thin cheese to desired consistency
3 Tbsp. honey
¼ cup coarsely chopped nuts
2 Tbsp. chopped peeled fresh ginger
4 Tbsp. chopped fresh herbs (rose geranium, mint, lemon verbena, rose petals, lemon balm, or a combination of any of those)
1. Combine all ingredients until smooth.
2. Serve with fresh fruit or vanilla wafers.