Grilled Bread with Onions and Cheese

Arlene Shannon
Greenfield Herb Garden

Shipshewana, IN

Prep Time: 20 minutes

Broiling Time: 3–4 minutes total

Makes 2 servings

4 slices good Italian bread, cut ½” thick

flavored olive oil

1 red onion, sliced thin

¼ cup chopped fresh thyme, oregano, or rosemary

1 tomato, sliced thin

4 thin slices Romano or Parmesan cheese

1. Broil bread until lightly browned.

2. Brush both sides of browned bread with olive oil.

3. Lightly sauté onion slices in flavored oil until limp but not crispy. Drain onion.

4. Layer each piece of bread with onion, chopped herb, and tomato. Top with cheese.

5. Broil until cheese melts. Serve immediately.