Barbara Sausser
Barb’s Country Herbs
Riverside, CA
Prep Time: 15–20 minutes
Cooking Time: 7–10 minutes
Makes 4 servings
1 large garlic clove, minced
1 Tbsp. olive oil
2 cups shredded carrots
¾ tsp. Herbs de Provence*
1 large onion, chopped
2 fresh tomatoes, chopped
1 pkg. Ramen-type noodles
freshly grated Romano cheese
1. Sauté garlic in oil for 1 minute. Stir in carrots and Herbs de Provence.
2. Add onion and tomatoes. Cook until mixture bubbles.
3. Gradually break Ramen noodles into cooked mixture. Add a couple of tablespoons of water if needed. Stir to finish cooking the noodles.
4. Serve with cheese sprinkled over top.
*To make 1½ cups Herbs de Provence: mix together ¼ cup dried marjoram, ¼ cup dried oregano, ½ cup dried rosemary, ½ cup dried thyme, and 2 Tbsp. dried lavender buds.