The index entries below are as they appeared in the print version of the book and are included here for your reference. Please use the search function on your eReader to search for terms of interest.
Aioli
Asian-Inspired Steak Salad
Asian-Style Noodle Soup
Asparagus with Eggs
Balsamic Orange Vinaigrette
beans. See also chickpeas
Black Bean Salad
White Bean Guazzetto
beef
Asian-Inspired Steak Salad
Balsamic Vinegar-Marinated Skirt
Steak
Blintzes
Kabob with Peanut Sauce
Persian Meatball Soup
Rigatoni with Meatballs
Russian Hamburger
Tuscan-Style Rib-Eye Steak
bell peppers
Red Pepper Aioli
Red Pepper Sauce
Blintzes
bread
Chicken and Bread Soup
Dessert French Toast with Fruit
Toasted Bread Crumbs
Vegetable Bread Pudding
Broccoli, Orecchiette with
butters, compound
Caesar Salad Dressing
Calves’ Liver with Onion
celebrations, personal
Charmoula Marinade, Moroccan
cheese
Blintzes
Cheese Soufflé
and fruit, for dessert
Macaroni and Cheese
Parmesan Cheese Pudding
Quesadilla
chicken
Chicken and Bread Soup
Chicken Curry
Chicken with Pancetta
Chinese Chicken Salad Dressing
Kabob with Peanut Sauce
Pappardelle with Chicken Livers
Roast Chicken
Russian Chicken Salad
Saltimbocca alla Romana
soup
Tortilla and Lime Soup
chickpeas
Evan’s Birthday Chickpea Salad
Orecchiette with Chickpeas
Chinese Chicken Salad Dressing
chocolate
chutneys
clams
Linguine alle Vongole
comfort food
condiments. See also chutneys; mustard
crab
Asian-Style Noodle Soup
desserts
duck
Duck and Belgian Endive Salad
Roast Duck
Sautéed Duck Breast
eggplant
Rigatoni with Eggplant
Vegetable Bread Pudding
eggs
Asparagus with Eggs
Cheese Soufflé
Frittata
Zabaglione
equipment
Evan’s Birthday Chickpea Salad
farro
Farro Salad
Farro with Butternut Squash
Lentil and Farro Soup
Fattoush, Lebanese
fish. See also tuna
Baked Halibut with Tomatoes
compound butters for
marinades for
Poached Salmon with Mushrooms
Seafood Curry
Sole Piccata
Swordfish in a Sicilian Sauce
French Toast with Fruit
Frittata
fruits. See also individual fruits
and cheese, for dessert
Dessert French Toast with Fruit
dried
Fruit Gratin
ginger
Ginger Aioli
Ginger and Soy Marinade
Ginger-Shallot Butter
gremolata
Hamburger, Russian
honey
Indonesian Sweet Soy Sauce
Kabob with Peanut Sauce
Korean Dressing
lamb
Easy Lamb Chops
Kabob with Peanut Sauce
Lamb Steak with Tomato Sauce
Lebanese Fattoush
leftovers
Lentil and Farro Soup
Linguine alle Vongole
Lobster for One
Macaroni and Cheese
Mango Chutney
marinades
Citrus and Pomegranate Marinade
Ginger and Soy Marinade
Mexican Citrus and Chile Marinade
Moroccan Charmoula Marinade
Pomegranate Marinade
mayonnaise
Aioli
Romesco Mayonnaise
meal planning
meatballs
Persian Meatball Soup
Rigatoni with Meatballs
Mexican Citrus and Chile Marinade
microwave ovens
Mint Vinaigrette
Molho di Pimentão
Moroccan Charmoula Marinade
mushrooms
Mushroom Sauce
Poached Salmon with Mushrooms
Risotto
Russian Hamburger
mustard
Mustard-and-Ginger Dressing
Russian Hot-and-Sweet Mustard
oils
Oregano-Garlic Vinaigrette
pantry items
pasta and noodles
Asian-Style Noodle Soup
Linguine alle Vongole
Macaroni and Cheese
Orecchiette with Broccoli
Pappardelle with Chicken Livers
Rigatoni with Meatballs
Spaghetti alla Carbonara
Peanut Sauce
peas
Polenta with Spinach and Peas
Risotto
Persian Meatball Soup
Pesto
Pesto Butter
Pesto Vinaigrette
pimentón
Polenta with Spinach and Peas
Pomegranate Marinade and Basting Sauce
pork
Kabob with Peanut Sauce
Pork Tenderloin
Rigatoni with Meatballs
portion size
potatoes
Blintzes
Cream of Potato Soup
Frittata
Prune Sauce, Peppery
puddings
Quesadilla
rice
Creamy Rice Pudding
Risotto
Romesco Sauce, Mayonnaise, and Vinaigrette
Rouille
Russian Chicken Salad
Russian Hamburger
Russian Hot-and-Sweet Mustard
salad dressings. See vinaigrettes and salad dressings
salads
Saltimbocca alla Romana
sauces. See also condiments; marinades; mayonnaise
Green Vegetable Sauce
Indonesian Sweet Soy Sauce
Molho di Pimentão
Mushroom Sauce
Peanut Sauce
Peppery Prune Sauce
Pesto
Pomegranate Basting Sauce
Red Pepper Sauce
Romesco Sauce
Rouille
Tomato Sauce
shellfish. See also individual varieties
compound butters for
marinades for
Seafood Curry
White Bean Guazzetto
shopping
shrimp
Asian-Style Noodle Soup
Tortilla and Lime Soup
Sole Piccata
Soufflé, Cheese
soups
Sour Cream Dressing
soy sauce
Spaghetti alla Carbonara
spinach
Polenta with Spinach and Peas
Spinach Salad
spirits
squash
Farro with Butternut Squash
Frittata
Vegetable Bread Pudding
Strawberries with Orange Juice
Tandoori Butter
tomatoes
Romesco Sauce, Mayonnaise, and Vinaigrette
sun-dried
Sun Gold Tomato Chutney
Tomato Sauce
Vegetable Bread Pudding
tortillas
Quesadilla
Tortilla and Lime Soup
tuna
Evan’s Birthday Chickpea Salad
Tuna in Black Pepper Crust
Tuna in Fennel-Bread Crumb Crust
turkey
Saltimbocca alla Romana
Tortilla and Lime Soup
Tuscan-Style Rib-Eye Steak
veal
Calves’ Liver with Onion
Saltimbocca alla Romana
vegetables. See also individual vegetables
Green Vegetable Sauce
Vegetable Bread Pudding
vinaigrettes and salad dressings
Balsamic Orange Vinaigrette
Caesar Salad Dressing
Chinese Chicken Salad Dressing
Korean Dressing
Mint Vinaigrette
Moroccan Vinaigrette
Mustard-and-Ginger Dressing
Oregano-Garlic Vinaigrette
Pesto Vinaigrette
Romesco Vinaigrette
Sour Cream Dressing
vinegars
wine
Zabaglione
zucchini. See squash