ELDERFLOWER AND PASSIONFRUIT COOLER

This is the perfect drink to have by the pitcherful for summer lunches in the garden: easy to make, easier still to drink.

elderflower cordial

fizzy water

3–4 passionfruit (strained if preferred)

ice cubes

sprigs fresh mint

In a large glass jug, pour about one-third elderflower cordial to two-thirds fizzy water. Add the pulp and seeds of the passionfruit (or strain them if you prefer this pipless) and then chunk up with ice cubes, adding a few sprigs of fresh mint if you have any to hand.

Serves 6.