Purists will insist you use bitter for this, but I am too much of a girl, and like it best made with fizzy foreign lager. For that real, deck-chair bound summer feeling, drink in a reclining position, with a bulging sandwich – filling immaterial; white bread obligatory – clamped in your glass-free hand.
1 small bottle of fridge-cold lager
1 fridge-cold can of ginger beer
Pour the lager into a tall glass and then top up with as much ginger beer as you like.
Makes 1.