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Prep time: mins
Cook time: mins
Servings: 1
Ingredients
Lollo rosso lettuce
Garden cress
Ketchup
Mayonnaise
2 slices cheddar cheese
1 red onion, slice in thin ring
1 tomato, sliced
2 burger buns
2 burgers (beef)
Directions
1. Heat up the Airfryer to 400 F while you cook the meat. Arrange the burgers in the Airfryer and cook at 400 F for 5 minutes. Slice buns into halves.
2. Arrange the bottoms and sprits a few ketchup on one half, spritz some mayonnaise on the other half. Place the onion, tomato and lettuce on the buns.
3. Place burgers in the Airfryer, top with cheddar cheese and cook at 400 F for 2 minutes. Arrange the hamburger together, press and secure with a cocktail stick.
