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Prep time: 8 mins
Cook time: 15 mins
Servings: 4
Ingredients
Round baking dish, (16 cm)
1 tbsp of olive oil
Freshly ground black pepper
2 tsp of dried Provençal herbs
1 crushed clove garlic
1 onion, peeled
2 tomatoes
1 yellow bell pepper
200 grams of courgette or/and aubergine
Directions
1. Heat up your Airfryer to 400 F.
2. Cut the aubergine or/and courgette, onion, tomatoes, and bell pepper into 2 cm cubes.
3. In a dish, combine the vegetables and garlic, add Provençal herbs, half tsp of the salt and pepper. Stir in olive oil.
4. Place the dish in the Air fryer basket and cook the ratatouille for 15 minutes at 400 F. Stirring once during cooking time. Serve your delicious ratatouille with fried meat such as cutlet.
Nutrition per servings
Calories: 72 g
Net Carbs: 9.3 g
Fat: 3.9 g
Protein: 1.9 g
