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Prep time: 10 mins
Cook time: 6 mins
Servings: 4
Ingredients
1 tablespoon of cider or wine vinegar
1 tablespoon of ketchup
8-12 fresh king prawns
½ teaspoon of freshly ground black pepper
½ teaspoon of sea salt
3 tablespoon of mayonnaise
1 teaspoon of chilli powder
1 teaspoon of chilli flakes
Directions
1. Preheat your Airfryer to 180c.
2. In a bowl, mix together all the spices. Toss prawns in the spice until well coated.
3. Transfer prawns to the Airfryer basket and cook for 6 to 8 minutes. Cooking time vary based on size of the prawns.
4. In a bowl, mix together the sauce ingredients. Serve prawns with the sauce.
Nutrition per servings
Calories: 170 g
Net Carbs: 1 g
Fat: 13 g
Protein: 12 g
