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Prep time: 5 mins
Cook time: 10 mins
Servings: 12
Ingredients
2 tbsp of blackstrap molasses
3 tbsp of liquid smoke
2 tsp of salt
3 cups of whole raw cashews or halves and pieces
Directions
1. Toss all of the ingredients together in a large bowl until evenly and well coated.
2. In the air fryer basket, place the cashews and cook for 8-10 minutes at 350F, shaking regularly within 2 minutes intervals to make sure the cashews are evenly cooked. Towards the final two minutes of cooking, shake every minute and keep a close eye on the cashew to avoid burning. The cashew should be darken a bit. Allow cooling at room temperature for 10 to 15 minutes, will get crunchier once they’re cooled. Store in an airtight container.
Note
There is a very tiny line between being done and burnt for this recipe. Halves and pieces cashew will require a lesser cooking time.
Calories: 168kcal
