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Prep time: 15 mins
Cook time: 4 mins
Servings: 2
Ingredients
2 teaspoon of Chives
30 grams of Edam Cheese
30 grams of Soft Cheese
30 grams of Mozzarella Cheese
30 grams of Goats Cheese
30 grams of grated Cheddar Cheese, four piles
Salt & Pepper
2 teaspoon of Garlic Puree
100 grams of melted Butter
1 Large Bread Loaf
Directions
1. Add the melted butter, garlic, chives, pepper and salt in a sauce pan 2 minutes, mixing well.
2. Create little slits with a bread knife into bread. Add garlic butter in each of the slit, then cover with soft cheese, it gives fine creamy taste. In some of the slits, fill with a little goats and cheddar cheese, then add mozzarella and Edam cheese to the ones that have not been filled.
3. Transfer into the Airfryer and air fry for 4 minutes or until the cheese melts.
Nutrition per servings
Calories: 653 g
Carbohydrate: 9 g
Fat: 61 g
Protein: 16 g
