| |
Prep time: 5 mins
Cook time: 20 mins
Servings: 6
Ingredients
Pepper & salt to taste
1 tablespoon of olive oil
1 tablespoon of fresh thyme needles
300 grams of ‘butternut squash’ halved and remove seed, cut into cubes
2 red onions
300 grams of celeriac
300 grams of parsnips
Directions
1. Heat up your Airfryer to 200°C.
2. Peel the onions, celeriac and parsnips. Cut the celeriac and parsnips into two cm cubes and chop the onions into wedges.
3. Mix vegetables with olive oil and thyme and season with pepper & salt to taste.
4. Transfer into the airfryer basket and roast for 20 minutes, stirring once while roasting until vegetables are done and nicely brown.
