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Prep time: 5 mins
Cook time: 20 mins
Servings: 4
Ingredients
1 tbsp of olive oil
1 tbsp of steak rub
2 lbs of rib eye steak
Directions
1. Preheat the Air Fryer 400 F for 4 minutes.
2. Season both sides of the steak with olive oil and steak rub.
3. Arrange the seasoned steak unto the Airfryer Basket and cook for 14 minutes, flipping halfway through the cooking time. Remove from the Airfryer and let rest about 10 mins before slicing
Nutrition per servings
Calories: 592 g
Carbohydrate: 0 g
Fat: 34 g
Protein: 68 g
