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Preparation Time: 30 minutes
Cook Time: 30 minutes
Servings: 6
Ingredients
1/4 teaspoon ground turmeric
1 medium cauliflower head
2 eggs
2 tablespoons coconut flour
a pinch of salt & pepper
Instructions
1. Heat the oven up to 400°F then use parchment paper to line a baking sheet and set aside.
2. Wash and dry the cauliflower head then trim off the ends and rice it with a food processor.
3. Add the riced cauliflower into a microwavable bowl with a teaspoon of water then cover with a plastic wrap with some holes on top.
4. Place the cauliflower bowl into the microwave and heat for 4 minutes.
5. Peel off the plastic wrap and allow the cauliflower to cool off for 5 minutes then transfer into paper towels and squeeze out every excess moisture.
6. Pour the squeezed cauliflower into a medium mixing bowl then add in the turmeric, eggs, salt, pepper and stir together.
7. Mold the mixture into 6 buns then arrange on top of the baking sheet and fit into the oven.
8. Bake until the top turns light brown for 25-30 minutes.
9. Serve hot and enjoy.
