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Preparation Time: 30 minutes
Cook Time: 20 minutes
Servings: 6 tortillas
Ingredients
3/4 big cauliflower head
2 big eggs
1/4 cup fresh cilantro, chopped
1/2 medium lemon, juiced & zested
salt & pepper, as desired
Instructions
1. Heat the oven up to 375°F then use a parchment paper to line a baking sheet.
2. Trim the cauliflower head then rice it with a food processor and microwave for 2 minutes.
3. Stir the microwaved cauliflower and microwave again for 2 minutes the transfer into a paper towel and squeeze out all the moisture.
4. With a medium sized mixing bowl, add in the eggs, whisk, cilantro, cauliflower, salt, lime, pepper and mix together until properly combined.
5. Use your hands to form 6 tortillas out of the mixture then arrange inside the baking sheet.
6. Place the baking sheet into the oven and bake for 10 minutes, then gently flip the tortillas and bake until complete for an extra 7 minutes.
7. Allow the tortillas to cool off then heat up a medium sized skillet and add in the baked tortilla to brown for a minute or two on each side.
8. Repeat the same process with the remaining tortillas.
9. Serve and enjoy.
Nutrition Information
Calories: 37 | Fat: 1g | Protein: 3g | Carbs: 2g | Fiber: 1g
