How to Make Macaroni and Cheese

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c. 1390

“Macrons. Make a thin leaf of dough and carve it into pieces, and put them into boiling water and boil it well. Take cheese and grate it, and melted butter, put [them] above and below… and serve forth.”

The Forme of Cury

Need a quick weeknight dinner the kids will actually eat? These medieval macaroni practically serve themselves forth.

image How to Make a Cheesy Omelet, c. 1393, here. image