Naked Fajitas

Fajitas can be fun. Although onions and peppers are the most traditional sort of veggies used to make them, you can grill up any sort of produce to go with yours.

Serves 1

321 calories

4g fat

8g carbohydrates

60g protein

322mg sodium

1g fiber

Ingredients

1 tablespoon yellow onions, sliced

1 tablespoon bell peppers, sliced

2 tablespoons frozen corn

1 Simply Grilled Chicken

Breast, cooked Cheddar cheese

2 tablespoons shredded fat-free

1 tablespoon fat-free sour cream

1 tablespoon salsa

1. Coat a skillet with nonstick spray. Cook onions, peppers, and corn on medium heat for 10 minutes. Slice chicken into thin strips.

2. Add precooked chicken to veggies and cook for 4 minutes. Place chicken and veggies on a plate and top with Cheddar. Serve with sour cream and salsa on the side.

Naked Mexican

The world pictures fajitas as a variety of meat and/or vegetables wrapped up into a flour tortilla, but you’d serve your abs well to go against the grain. Tortillas can add between 100 and 200 calories to your meal, so ditch ’em! Enjoy the flavors of Mexico without the evidence lingering around your midsection.