Peoples, Places, and Things in the Tenth Century

Bavaria (buh-VAIR-ee-uh): A Germanic country bordering Bohemia on the west

Bohemia (boh-HĒ-mē-uh): A land of Eastern Europe now in the Czech Republic

Čech (CHEK): A tribe of people living in Bohemia

Drudge: An unskilled kitchen slave responsible for the lowliest tasks

Fortnight: Two weeks or fourteen days

Levý Hradec (LEH-vya HRAH-dets): Site of first church in Bohemia, about 10 kilometers or 6.2 miles from Praha

Magyars (MOD-yars): People from what is now Hungary

Midden (MID-in): Place where all the human filth and refuse of the castle was collected; someone was required to muck it out once a year

Moravia (moh-RAH-vee-ah): A Slavic country to the east of Bohemia

Praha (PRAH-hah): Capital of Bohemia/today’s Czech Republic, known in English as Prague

Saxony (SAX-suh-nee): A Germanic country bordering Bohemia on the northwest

Scullion (SKULL-yuhn): A servant who scrubs floors or kitchen kettles

Tetín (TEH-teen): Castle where the Duchess Ludmila lived

Trencher bread: Bread used as a plate, common from the early Middle Ages

Vltava (VUHL-tah-vah): A river flowing through Praha/Prague. Known today by its German name, the Moldau.

Voyvode (VOY-vohd): A warlord or chieftain of the Čechs, in later times a noble

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CENTRAL EUROPE IN THE 10TH CENTURY