Figure 5.1. The founding chefs of HRC.
Figure 5.2. The cover of Janice Wald Henderson’s The New Cuisine of Hawaii.
Figure 5.3. Alan Wong’s loco moco.
Figure 6.1. Santa Anita Assembly Center cafeteria.
Figure 7.1. Filipinas learn how to make baking powder biscuits.
Figure 7.2. Eudosia Juanitas and her children in their vegetable garden.
Figure 7.3. Filipino asparagus cutters celebrate the end of the asparagus season.
Figure 7.4. Bibiana Castillano’s restaurant.
Figure 7.5. Pablo “Ambo” Mabalon’s restaurant.
Figure 10.1. Kikkoman’s Golden Anniversary advertisement published in the New York Times.
Figure 14.1. Nectarines at Kozuki Farms, Parlier, California.
Figure 14.2. Golden Bowl Supermarket, Fresno, California.
Figure 14.3. Boxes and storage shed at Kozuki Farms, Parlier, California.
Figure 14.4. California Department of Labor safety poster written in Hmong.
Figure 17.1. Puni Kukahiko, Lovely Hula Hands, 2005.
Figure 17.2. Lynne Yamamoto, Provisions, Post-War (Pacific Asia and U.S.), 2010.
Figure 17.3. Michael Arcega, SPAM/MAPS: World, 2001.
Figure 17.4. Keith Tallett, Tattoo Williams (Watufaka), 2010.
Figure 17.5. Keith Tallett, Mobile Taro Lo’i (Camo design), 2010.
Figure 17.6. Trisha Lagaso Goldberg, Eshu Veve for Olaa Sugar Company, 2011.
Figure 17.7. Alan Konishi, Yellow Peril (Remember Pearl Harbor?), 2006.
Figure 17.8. Mat Kubo, Big Five (full view and detail with pineapple open), 2004.
Figure 20.3. “Love in a Wet Climate.” Frame enlargement from Nina’s Heavenly Delights (2006).
Map 3.1. The Chin family in North America, 1935–1946.
Map 3.2. The Chin family in China and North America, 1935–1946.