Creating this book has been nothing short of a culinary adventure. Every day, I set off to explore new territory, dreaming up how to use an air fryer in ways I never thought possible.
This process was a joyride in large part to the help, guidance, and organizational skills of Christopher Stolle, Brook Farling, and the entire team at Alpha and DK. Many thanks to Carolyn Doyle for getting her hands dirty testing recipes and providing invaluable feedback to make the final product something I’m truly proud of.
My recipes would never be complete without my four experienced and adorable recipe testers: Zack, Madeline, Charlotte, and Isla. Thank you for tasting my creations and always being cheerfully (and sometimes brutally) honest. You’re my heart and soul and make me a better chef every day.
Publisher’s Acknowledgments
The publisher would like to thank JD Schuyler for his lighting work and Rana Salame Striedinger for her help with food styling.
About the Author
Dana Angelo White, MS, RD, ATC, is a registered dietitian and nutrition consultant. Dana is the founder and president of Dana White Nutrition, specializing in media nutrition and recipe development. She’s also the nutrition expert for FoodNetwork.com, the founding contributor for the website’s Healthy Eats blog, and the author of First Bites: Superfoods for Babies and Toddlers (Perigee, 2015).