You can also make this with vanilla ice cream and a drop of red food coloring, if you can’t find peppermint ice cream or if you want a more delicate flavor.
2 generous scoops peppermint candy ice cream (or chocolate chip mint)
1 shot peppermint schnapps (you can measure this with a regular liquor shot glass, but Sheila, er, Dave, just uses one of those little espresso shot glasses)
½ cup club soda
Combine all ingredients in blender and blend just until smooth. Serve in a champagne flute or margarita glass and garnish with a small peppermint stick. Pour in just a dab more club soda to add decorative fizz. Makes 1 drink.