Plant parsley and asparagus together, and you’ll have more of each. But keep broccoli and tomato plants far apart if you want them to thrive. This classic companion-gardening guide shows you how to use the native attributes of vegetables to create a naturally bountiful garden. Learn which plants nourish the soil, which repel pests, which encourage each other, and which just don’t get along.
224 pages. Available in ebook and paperback.
Vegetable gardens can be designed for flavor and fun! Niki Jabbour, author of the best-selling The Year-Round Vegetable Gardener, has collected 73 plans for novel and inspiring food gardens from her favorite superstar gardeners, including Amy Stewart, Amanda Thomsen, Barbara Pleasant, Dave DeWitt, and Jessi Bloom. Each plan is fully illustrated and includes a profile of the contributor, the story behind the design, and a plant list.
272 pages. Available in ebook and paperback.
Now that you’re growing some epic tomatoes, it’s time to discover new ways to enjoy them with this delicious collection of 150 tempting recipes for appetizers, preserves, soups, salads, entrees, and even desserts. Celebrity chef contributors include Alice Waters, Deborah Madison, Daniel Boulud, Rick Bayless, Melissa Kelly, and many others.
288 pages. Available in paperback.
This one-of-a-kind book shows you how to create a peaceful co-existence between your vegetable garden and the wildlife who consider it part of their habitat. By understanding and working with the surrounding environment — instead of continually fighting it — you’ll reap a larger harvest with less stress and effort.
144 pages. Available in ebook and paperback.