Parmesan Asparagus

A quick and easy side dish recipe to make in your instant pot.

Makes: 4 servings

Prep: 10 mins

Cook: 8 mins

Ingredients:

• 3 garlic cloves
• 3 tablespoons full-fat butter
• 3 tablespoons Parmesan cheese
• 1 pound trimmed asparagus

Directions:

Arrange the asparagus & garlic in a large rectangle of foil & top with butter.

Fold the edges of it, so you make a pocket.

Open the Instant Pot’s top lid & switch it on.

In the pot, pour one cup water. Put a trivet/steamer basket inside. Now put the pocket over the trivet.

Close top lid; make sure that safety valve is in locking position.

Click “MANUAL” function; timer to 8 mins.

After timer is done with, click “CANCEL” setting. Click “QPR” cooking function.

Slowly open the lid, remove in plates, top with the cheese and serve.