Vanilla Applesauce

Learn how to make the applesauce in your instant pot with this recipe!

Makes: 5 cups

Prep: 10 mins

Cook: 3 mins

Ingredients:

• 7 medium apples (about 3 pounds / 1.4 kg), peeled and cored
• ½ cup water
• ½ cup sugar
• 1 tablespoon lemon juice
• ¼ teaspoon vanilla extract

Directions:

Slice each apple into 8 wedges on your cutting board, then slice each wedge crosswise in half.

Add apples along with the remaining ingredients. Stir well.

Secure the lid. Select the Manual mode & set the time for 3 minutes at High Pressure.

Once cooking is complete, do a natural pressure release for 10 minutes, then release any remaining pressure. Carefully open the lid.

Blend the mixture till your desired consistency is achieved.

Serve warm.