Preparation time: 5 minutes
Total time: 5 minutes
Makes about ½ cup
A bright citrus marinade with the familiar flavor of thyme, this versatile marinade goes well with most proteins.
• 2 cloves garlic
• 1½ tablespoons fresh lemon juice (1 small lemon)
• ½ teaspoon dried thyme or tarragon or other favorite herbs
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 2 tablespoons extra-virgin olive oil
• ¼ cup water or dry white wine
Place all the ingredients in a wide-mouthed mason jar or cup that will fit an immersion blender without splashing. Blend until smooth.
Place a lid on the jar. The marinade will keep in the refrigerator for up to a few weeks.
Calories: 32 (Per 1 tablespoon)
Carbohydrate: 0 g
Protein: 0 g
Fat: 4 g
Variation
Increase the black pepper and omit the herbs for a lemon-pepper sauce.